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The Greenhouse Advantage

At Full Bloom we a have a pretty extreme climate leading to a relatively short growing season.  We’ve been know to have a frost as late as Early June and as early as early October leading barely a 4 month frost free growing window.  But that’s outside.  The Greenhouse changes everything; it gives us another two months on either side.   For several years now we’ve been able to get a major head start on our  tomatoes in the raised bed in the greenhouse planting them in April and still harvesting tomatoes in December.

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Every year I do dance with the greenhouse to get in our winter salad greens sown just after the hot weather crops like peppers, and eggplants begin to slow down in early October.  Its taken years to get that timing down ( and develop the nerve to pull that pepper plant that may have one or two peppers still to ripen) and this year I was very proud of myself for clearing the bed space and sewing tons of arugula and salad mix for our enjoyment during the winter (note: outdoor greens can end up getting pretty much killed during the winters here. Especially when it gets down to 6 degrees like it did this past December.)

Given the extreme productivity and season extension power of a greenhouse I’ve been pondering lately how we can add another to the land here and/or build a “field house” for the agricultural fields outside of the central area.  These can be put up for minimal cost and can really increase production and protect crops of frost damage.

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An example of a “field house”. A no frills green house that one can even drive a tractor through for cultivation.

Well that’s it for now.  Off to the greenhouse, cause its basically already spring down there and its time to prep the soil and start sowing some spinach and lettuce.

Till next time……Ryan

Who loves a garden loves a greenhouse too.”  William Cowper

The Great Potato Harvest……

There’s something undeniably satisfying about getting on your hands and knees and digging in the earth in search of large tubers that will later become rosemary home fries, creamy mashed potatoes, and other comforting fall and winter foods.  Over the weekend we harvested the Full Bloom potato crop which amounted to over 800lbs of potatoes and it didn’t really feel like work, it felt like a treasure hunt in the dirt.

 

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Several Full Bloomers on the hunt for taters.

 

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Mica (a current resident) and myself showing off some of the harvest

As Fall transitions to winter it becomes essential to store properly all the abundance from the growing season so that it can be consumed through the winter and on into the spring.  With proper storage there can be a continued sense of connection to the land as the prime source of one’s life rather than the supermarket.   That’s not to say there isn’t still a lot of food being brought to Full Bloom from off-site, it’s to emphasize the importance of cultivating a deep sense of place.  As we open this place to more and more visitors in the years to come, I hope that sense of place can be enjoyed by all who come.

“It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of them with a certain safety. Potatoes are one of the last things to disappear, in times of war, which is probably why they should not be forgotten in times of peace.” 
― M.F.K. FisherHow to Cook a Wolf